Herb-roasted root vegetables from Everyday Italian: 125 Simple and Delicious Recipes (page 201) by Giada De Laurentiis

  • Brussels sprouts
  • carrots
  • dried oregano
  • sweet potatoes
  • parsnips
  • dried basil
  • dried thyme
  • dried rosemary

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shelmar on September 06, 2019

    "Those were yummy. I'd have them every week. And the were easy to do." This has become our family's most repeated recipe.

  • Zosia on December 05, 2015

    I had only carrots and Brussels sprouts on hand and was feeding only 4 people so I reduced the amounts of the other ingredients accordingly. The flavours were good but the carrots needed longer to roast than the sprouts. Next time, I'll slice them thinner and leave the sprouts whole.

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