Peas and prosciutto from Everyday Italian: 125 Simple and Delicious Recipes (page 203) by Giada De Laurentiis

  • shallots
  • parsley
  • prosciutto
  • frozen peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 24, 2016

    This was an easy way to elevate a bag of frozen peas. I do caution you to taste the prosciutto-pea mixture before adding salt; even with only half the prosciutto, it needed just a pinch or two.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.