Chocolate hazelnut tart from Tartine: A Classic Revisited: 55 All-New Recipes, 60 Updated Favorites (page 105) by Elisabeth Prueitt and Chad Robertson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on December 30, 2019

    Delicious! New favorite chocolate tart! Made with half hazelnuts and half without for the nut-averse in the family. While the chocolate-only eaters complained about the sweetness, it is perfect in combination with the nuts. Used my 24 cm deBuyer tart ring and had too much filling. Next time will scale it down by 1/3 which should be enough.

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