Lemon meringue cake from Tartine: A Classic Revisited: 55 All-New Recipes, 60 Updated Favorites (page 155) by Elisabeth Prueitt and Chad Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • kris.mundt on May 20, 2026

    I made this with pandan leaves infused into butter and pandan extract with the eggs/sugar

  • Bloomie on September 27, 2022

    I made this cake and it was absolutely scrumptious!! I made it non-dairy by substituting Miyoko's butter and Silk Soy heavy cream. It was amazing! A the end of the meal, there was nothing left..... I guess I am going to have to make it again!!! SOOO delicious.

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