Summer fruit Bavarian from Tartine: A Classic Revisited: 55 All-New Recipes, 60 Updated Favorites (page 167) by Elisabeth Prueitt and Chad Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • anya_sf on July 05, 2019

    I made half the recipe using a 6" diameter pan, when an 8" pan would have been better, so there was extra cake batter and the bavarian turned out extra tall. I used acetate strips around the sides instead of plastic wrap. The various components were easy to make and could largely be made ahead, so final assembly did not take long, which was good since the cake needed to chill for several hours. For the fruit, I used strawberries, blueberries, and blackberries. This dessert was absolutely delicious. Half the recipe served 6-8 people.

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