Shortbread from Tartine: A Classic Revisited: 55 All-New Recipes, 60 Updated Favorites (page 204) by Elisabeth Prueitt and Chad Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on May 21, 2024

    Always on a quest for the perfect shortbread, these cookies are in my top 3 so far. Perfectly crumbly, melt-in-your-mouth texture!

  • GoldenLeica on April 20, 2013

    These are fabulous! The authors add "kitchen notes" for every recipe, including this one.. These notes are their secrets for success.

  • cespitler on November 01, 2012

    These bars are very assuming at first glance. Try them once and you will be hooked. They are simple to make and are a go to recipe when I'm tight on time. They are buttery with great texture.

  • Melanie on December 18, 2011

    I made this for my Christmas cookie plate. Tasted so good, use top quality butter. Good size for small nibbles with coffee but you may want to slice larger.

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