Orange-oatmeal-currant cookies from Tartine: A Classic Revisited: 55 All-New Recipes, 60 Updated Favorites (page 220) by Elisabeth Prueitt and Chad Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fultre on April 07, 2024

    This recipe makes a delicate, soft, thin cookie. The flavor and texture are nice. However, I prefer a classic oatmeal cookie—e.g. craggy, chewy, rustic. For that reason, not a repeat recipe for me.

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