Eclairs from Tartine: A Classic Revisited: 55 All-New Recipes, 60 Updated Favorites (page 229) by Elisabeth Prueitt and Chad Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on September 10, 2018

    I only got as far as the choux pastry, which ended up in the trash. Everything was great until I took them out of the oven. Perhaps they weren't quite done, but I immediately poked holes in the ends as instructed, and they all deflated. I googled this problem and learned that holes should not be poked until the choux is cool. I've only made choux a handful of times, but never had this issue before.

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