Chocolate friands from Tartine: A Classic Revisited: 55 All-New Recipes, 60 Updated Favorites (page 238) by Elisabeth Prueitt and Chad Robertson

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • cespitler on November 01, 2012

    I made these little beauties and paired them with strawberry ice cream for a class when I was in baking school. I can't remember the assignment--something for plated desserts probably--but I do remember these. I'm not a huge chocolate fan so these are the perfect size to me, packing in great chocolate flavor in just a couple of bites. As noted above, go ahead and use the good chocolate for these.

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