Chocolate almond toffee from Tartine: A Classic Revisited: 55 All-New Recipes, 60 Updated Favorites (page 245) by Elisabeth Prueitt and Chad Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • robinelizabethleslie on April 08, 2014

    This didn't turn out exactly as I expected the first time, but it was my first candy making experience. I've fiddled around with it a bit, and had a lot of success! I ended up adding more water and molasses to the mixture to loosen it up a bit and make it easier to spread out in the pan. The end result was buttery and melt-in-your-mouth delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.