3-minute chicken with charred cherry tomatoes, burrata & mint from Food52

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Notes about this recipe

  • TrishaCP on August 11, 2019

    Agree this is very flavorful. I used breasts and we grilled them so didn't bother with the butterfly technique. (We did add Penzey's Tuscan Sunset plus S&P.) I used the mint, but not a ton of it, and I liked it here, but other herbs would work too.

  • Barb_N on July 29, 2019

    For all its simplicity, this packs a ton of flavor. I did use thighs and cooked a little longer (10-minute chicken). Seasoned heavily with S&P. Then I didn’t need to season the tomatoes a lot but cooked them on top of oregano and garlic. I veered from the recipe for the herbs, I didn’t feel like mint belonged here. Added basil, chives and oregano from the garden. A keeper!

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