Tangzhong cat buns from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile (page 86) by Kim-Joy

  • superfine sugar
  • vodka
  • active dry yeast
  • eggs
  • milk
  • butter
  • black food decorating pen
  • brown food coloring
  • strong bread flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • verorenee on January 23, 2020

    I really loved how fluffy these buns were so I decided to try them as a loaf, and it came out great! I shaped it like a milk bread and it fit in a 8x4 loaf. It was very tall would probably work in a 9x5 as well.

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