Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile by Kim-Joy

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  • Pistachio & cardamom cake with mango-saffron jam (page 12)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cakes, large; Frostings & fillings; Jams, jellies & preserves; Dessert
    • Ingredients: mangoes; jam sugar; cardamom pods; saffron; dry-roasted pistachio nuts; self-raising flour; milk; yoghurt; butter; caster sugar; eggs; vanilla bean paste; almond extract; egg whites
    show

  • Vegan chocolate cake with praline (page 15)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cakes, large; Frostings & fillings; Dessert; Vegan
    • Ingredients: soy milk; golden syrup; self-raising flour; caster sugar; cocoa powder; hazelnuts; vegan dark chocolate; coconut milk; icing sugar
    show

  • Lemon, rose & raspberry cake (page 18)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cakes, large; Dessert; Cooking for a crowd
    • Ingredients: butter; caster sugar; eggs; lemons; vanilla bean paste; rosewater; raspberries; egg whites
    show

  • Ginger, pecan & salted caramel cake (page 20)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cakes, large; Sauces for desserts; Dessert
    • Ingredients: butter; dark muscovado sugar; black treacle; self-raising flour; ground ginger; ground cinnamon; milk; crystallized ginger; eggs; caster sugar; double cream; pecans; icing sugar; cream cheese; salt
    show

  • Salted caramel (page 20)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

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  • Spiced carrot & walnut cake

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cakes, large; Dessert
    • Ingredients: butter; plain flour; ground cinnamon; ground ginger; ground cloves; oranges; vegetable oil; light muscovado sugar; vanilla extract; eggs; carrots; raisins; walnuts; icing sugar; cream cheese
    • Accompaniments: Salted caramel
    show

  • Blueberry cake with orange curd (page 24)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cakes, large; Dessert; Cooking for a crowd
    • Ingredients: butter; caster sugar; vanilla bean paste; self-raising flour; milk; blueberries; eggs; icing sugar; egg whites; oranges
    show
  • Orange & Amaretto rainbow cake

    Orange & Amaretto rainbow cake (page 26)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cakes, large; Sauces for desserts; Dessert; Cooking for a crowd
    • Ingredients: egg whites; almond extract; butter; caster sugar; eggs; oranges; vanilla bean paste; self-raising flour; ground almonds; Amaretto; sweets of your choice; purple food colouring; blue food colouring; green food colouring; yellow food colouring; orange food colouring; red food colouring
    show

  • Vegan vanilla cake with lemon curd & blackberries (page 30)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cakes, large; Frostings & fillings; Jams, jellies & preserves; Dessert; Cooking for a crowd; Vegan
    • Ingredients: soy milk; sunflower oil; chickpea cooking liquid; vanilla bean paste; self-raising flour; caster sugar; lemons; arrowroot powder; coconut oil; coconut milk; vegan margarine; vegetable shortening; icing sugar; blackberries
    show

  • Halloween cake with meringue ghosts (page 32)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cakes, large; Dessert; Cooking for a crowd; Halloween
    • Ingredients: filling of your choice; whole cloves; cardamom pods; cinnamon sticks; vanilla bean paste; pears; buttercream frosting; caster sugar; egg whites; butter; dark muscovado sugar; black treacle; eggs; ground ginger; ground cinnamon; ground cloves; plain flour; icing sugar; double cream; cake of your choice; black food colouring; red food colouring
    show

  • All-the-colour cake (page 34)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cakes, large; Dessert; Cooking for a crowd
    • Ingredients: white chocolate; frosting of your choice; filling of your choice; cake of your choice; white food colouring; yellow food colouring; pink food colouring; blue food colouring; orange food colouring
    show

  • Snowy Christmas cake (page 38)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cakes, large; Dessert; Cooking for a crowd; Christmas
    • Ingredients: cookie dough of your choice; egg whites; icing sugar; green sugar paste; frosting of your choice; caster sugar; double cream; red sugarpaste; cake of your choice; filling of your choice
    show

  • Space turtle cake (page 42)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cakes, large; Dessert; Cooking for a crowd
    • Ingredients: cookie dough of your choice; egg whites; icing sugar; dark blue sugarpaste; green sugar paste; edible lustre; vodka; chocolate; frosting of your choice; filling of your choice; cake of your choice; white food colouring; pink food colouring; blue food colouring; purple food colouring; edible white food colouring paint
    show

  • Woodland cake (page 46)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cakes, large; Dessert; Cooking for a crowd
    • Ingredients: compound chocolate; white chocolate; cookie dough of your choice; egg whites; icing sugar; caster sugar; blueberries; blackberries; raspberries; filling of your choice; frosting of your choice; walnuts; cake of your choice; food colourings
    show

  • Easter cake (page 50)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cakes, large; Dessert; Cooking for a crowd; Easter / Lent
    • Ingredients: orange sugarpaste; green sugarpaste; cookie dough of your choice; egg whites; white gel food coloring; double cream; white chocolate; filling of your choice; pink gel paste; green gel paste; mini chocolate eggs; cake of your choice; food colourings; icing sugar
    show

  • Cat paradise cake (page 54)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cakes, large; Dessert; Cooking for a crowd
    • Ingredients: pink sugarpaste; yellow sugarpaste; red sugarpaste; blue sugarpaste; purple sugarpaste; edible glue; caster sugar; egg whites; white sugarpaste; edible lustre; vodka; compound chocolate; filling of your choice; cake of your choice; blue food colouring
    show

  • Whale underwater cake (page 56)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Cakes, large; Dessert; Cooking for a crowd
    • Ingredients: egg whites; liquid glucose; isomalt; filling of your choice; cake of your choice; orange food colouring; green food colouring; blue food colouring; yellow food colouring; white food colouring; edible white food colouring paint; icing sugar
    show

  • American buttercream (page 60)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Frostings & fillings; American
    • Ingredients: butter; icing sugar
    show

  • Cream cheese frosting (page 60)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Frostings & fillings
    • Ingredients: butter; icing sugar; cream cheese
    show

  • Coloured ganache controlled drips: white or coloured drip (page 61)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Frostings & fillings
    • Ingredients: double cream; white chocolate; gel food colouring of your choice
    show

  • Coloured ganache controlled drips: vegan white or coloured drip (page 61)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Frostings & fillings; Vegan
    • Ingredients: coconut milk; vegan white chocolate; gel food colouring of your choice
    show

  • Orange curd for cakes (page 62)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Jams, jellies & preserves; Frostings & fillings
    • Ingredients: eggs; egg yolks; oranges; caster sugar; butter
    show

  • Italian meringue buttercream (page 64)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: Frostings & fillings; Italian
    • Ingredients: egg whites; caster sugar; butter
    show

  • Tempering chocolate (page 66)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: How to...
    • Ingredients: chocolate
    show

  • Homemade vegan white chocolate (page 67)

    from Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile Baking with Kim-Joy by Kim-Joy

    • Categories: How to...; Vegan
    • Ingredients: cocoa butter; icing sugar; soy milk; vanilla pods
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Lemon, rose & raspberry cake

    • meggan on November 02, 2020

      This is really a very dense pound cake but a bit dry.

  • Tangzhong cat buns

    • verorenee on January 23, 2020

      I really loved how fluffy these buns were so I decided to try them as a loaf, and it came out great! I shaped it like a milk bread and it fit in a 8x4 loaf. It was very tall would probably work in a 9x5 as well.

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Reviews about this book

  • Eat Your Books

    Everyone needs Kim-Joy, space turtles and baking joy in their life.

    Full review
  • ISBN 10 178713458X
  • ISBN 13 9781787134584
  • Published Aug 22 2019
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille

Publishers Text

Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book from everyone's favourite Great British Bake Off finalist, Kim-Joy!

If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, biscuit doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced biscuit creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes include step-by-step photography and adorable illustrations accompanied by little messages of positivity throughout.

Whether you want to learn how to make a llama cookie, a cat paradise cake, a panda-madeleine or a choux-bun turtle, there's something here to capture your imagination and spread a little (Kim-)Joy!



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