Green shakshuka with cheese from Food52 by Haya Molcho

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for cheese suggestion.

  • Barb_N on August 05, 2019

    One of my favorite shakshuka recipes. The cheese and tiny bit of cream gave it the flavor of steak house creamed spinach. I just pureed it in the pan with my stick blender, then topped with thinly sliced fennel.Will definitely repeat.

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