Avocado pesto from Time to Eat: Delicious Meals for Busy Lives (page 27) by Nadiya Hussain

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hasselback squash with burnt garlic rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on August 16, 2020

    Wow, this was so much better than I expected it to be. A really creamy flavour, the spinach doesn't come through that much, the main taste is definitely the avocado but with a number of little zingy things going on in the background. I didn't have walnuts, so I used pine nuts instead. I will definitely make this recipe again, it's a really great way to make avocados (which are expensive where I live) go further by bulking out with a few other bits and pieces. I served this on toast with cherry tomatoes and feta, and it's a breakfast recipe I'll definitely repeat.

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