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Time to Eat: Delicious Meals for Busy Lives by Nadiya Hussain

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Notes about this book

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Notes about Recipes in this book

  • Blender beetroot

    • dprostrollo on August 22, 2019

      I used pickled beetroot and it was overpowering - too many flavours. Don't make the same mistake!

  • Instant noodles

    • dprostrollo on September 09, 2019

      Made the paste to the recipe, except I ran out of chilli paste (I used chilli puree) and subbed the rest with tomato paste. Turned out delish!

  • Instant noodles: beef and kimchi

    • dprostrollo on September 09, 2019

      Made mine a little bit re-mixed - used the paste (which is lovely) and some vermicelli rice noodles with spring onion and beef jerky. The rice noodles took a little too long to get soft from dried, so I'm not sure I'd use those again and the jerky loses its "jerky" flavour after soaking (however, that's not a negative... just a fact).

  • Crustless spinach quiche

    • dprostrollo on August 22, 2019

      This was really tasty, definitely better the second day. More custard-y than a lot of quiches I've made and a bit of weeping.

  • Prawn Malay rice

    • dprostrollo on August 22, 2019

      Super yummy! Forgot to fry an egg, but was totally fine without.

  • Paneer pitta

    • dprostrollo on August 22, 2019

      Really tasty, would be really good in a nice pitta but unfortunately mine broke to pieces!

  • Bengali bangers and hash smash

    • dprostrollo on August 22, 2019

      Really tasty. The hash brown mash is really unique, partner loved it.

  • One-tray peanut chicken

    • dprostrollo on August 22, 2019

      This was fine, flavours were nice, but a little extra clean up than I want in a weekday

  • Chicken shawarma

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  • ISBN 10 024139659X
  • ISBN 13 9780241396599
  • Published Jul 11 2019
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Michael Joseph

Publishers Text

Feeding a family and juggling a busy work load can be really tricky so Nadiya has crafted over 100 recipes that will teach you how to be time-smart in the kitchen.

Featuring recipes that are both quick and easy to make, as well as those that have shortcuts to creating second - and even third - delicious meals without any additional preparation, Nadiya will share with you all her tips and hacks for making meal prep as simple as possible.

Spin leftovers into completely new meals, learn the most effective way to use your freezer and discover just how easy it can be to batch cook without needing to have the same meal every night.

Covering breakfast, lunch, dinner and desserts - with recipes that will give you leftovers to have as snacks in between - Nadiya shows you how she manages to always have home-cooked food at hand for her family.

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