Sticky coconut rice with tempered pineapple from Time to Eat: Delicious Meals for Busy Lives (page 30) by Nadiya Hussain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on November 09, 2020

    I made this just for the quick-method coconut sticky rice, not the pineapple bit. I was very impressed with the results, especially considering the rice wasn't soaked in advance. Will repeat.

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