Flank steak with roasted peppers and chimichurri from Air Fry Genius: 100+ New Recipes for EVERY Air Fryer (The Blue Jean Chef) (page 93) by Meredith Laurence

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on May 30, 2025

    It was pretty good. I marinated my steak in the sauce for 4 hours, and the end result was a steak on the chewy side. Being a lean cut of beef, it may have benefited from a longer marinating time. The “roasted” peppers were tasty. I served this with oven-roasted red potatoes with garlic. Overall, it was a satisfying meal. Malbec wine went well with the steak.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.