Tatty cakes from Time to Eat: Delicious Meals for Busy Lives (page 49) by Nadiya Hussain

  • cherry tomatoes
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute turkey bacon or vegetarian bacon for bacon rashers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turkey bacon or vegetarian bacon for bacon rashers.

  • Ro_ on November 09, 2020

    We loved this: the bacon, garlic and onion in the tatty scones really gave them a kick. I wasn't even going to make the eggs to go with, but I'm glad I did because they too were delicious (and easy). My main criticism of this dish is that altogether it takes ages to make considering it's a breakfast recipe - though you could speed it up a bit by using multiple pans. Better to make the tatty scones in advance though, I think, and reheat.

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