Egg rolls from Time to Eat: Delicious Meals for Busy Lives (page 60) by Nadiya Hussain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BeckyLeJ on December 21, 2020

    These are so easy! And easy to modify for particular tastes. I used Brooklyn Delhi’s Tomato Achaar instead of sun dried tomato paste.

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