Instant noodles: beef and kimchi from Time to Eat: Delicious Meals for Busy Lives (page 81) by Nadiya Hussain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dprostrollo on September 09, 2019

    Made mine a little bit re-mixed - used the paste (which is lovely) and some vermicelli rice noodles with spring onion and beef jerky. The rice noodles took a little too long to get soft from dried, so I'm not sure I'd use those again and the jerky loses its "jerky" flavour after soaking (however, that's not a negative... just a fact).

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