Asian aubergine wedges from Time to Eat: Delicious Meals for Busy Lives (page 85) by Nadiya Hussain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gochujang for chilli paste.

  • Ro_ on November 26, 2020

    As an aubergine fan, and a lover of Chinese flavours, I really enjoyed this quick, simple and cheap recipe that gave something sort of akin to Fish Fragrant Aubergines. Obviously it's not as good as that dish in terms of depth of flavour or texture, but for a quick microwave version with fewer ingredients I thought it was pretty good. Sadly my other half, who is not an aubergine fan, wasn't very enthused about this dish so I'll probably only make it again if it's just me eating it.

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