Baked bean falafel from Time to Eat: Delicious Meals for Busy Lives (page 100) by Nadiya Hussain

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coleslaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on September 29, 2019

    Found the falafels quite dry. The coleslaw was good though: I would potentially make this again but wouldn't serve them in a floury bread roll (too much dryness), rather in a wrap with lots of yogurt as well as the coleslaw. Also, the recipe made waaay more falafels than it was suggested it would. And I don't think I could have made them any bigger due to forementioned dryness issues, which would have been exacerbated.

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