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Eggs Benedict with Hollandaise sauce from Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry (page 47) by Waylynn Lucas

  • ground cayenne pepper
  • distilled vinegar
  • eggs
  • English muffins
  • egg yolks
  • cooked ham

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Notes about this recipe

  • Eat Your Books

    Can substitute smoked salmon or asparagus for cooked ham.

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