A rich pork-rib and tomato broth served over flat rice noodles (Kuaytiaw naam ngiaw / ก๋วยเตี๋ยวน้ำเงี้ยว) from The Food of Northern Thailand (page 189) by Austin Bush

  • green onions
  • Thai garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute pork blood cakes for chicken blood cakes, tomatoes for tart cherry tomatoes, garlic for Thai garlic, and fermented soybean paste for salted fermented soybeans.

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Notes about this recipe

  • Eat Your Books

    Can substitute pork blood cakes for chicken blood cakes, tomatoes for tart cherry tomatoes, garlic for Thai garlic, and fermented soybean paste for salted fermented soybeans.

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