Deep-fried rice cakes seasoned with watermelon juice and palm sugar (Khao taen naam taengmo / ข้าวแต๋นน้ำแตงโม) from The Food of Northern Thailand (page 192) by Austin Bush

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Notes about this recipe

  • Eat Your Books

    Sticky rice must soak in water for at least 8 hours. Rice cakes must sun-dry for 2-3 days, or dry in dehydrator for 2 hours.

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