Teriyaki salmon with mango salsa from Time to Eat: Delicious Meals for Busy Lives (page 128) by Nadiya Hussain

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on October 01, 2019

    The flavours in this were lovely, I had been apprehensive about the combo of mango and salmon together but both partner and I enjoyed it. Main complaint was that (even following Nadiya's instructions to save half the sauce for later) there was so much teriyaki sauce in the pan that the salmon was basically poaching in it so the outside of the fish didn't go caramelised and crispy the way I wanted. Next time, would probably cook the salmon with just a little bit of the marinade in the pan instead of the whole lot, then once the salmon finishes cooking, take it out before adding the rest of the marinade to reduce down before drizzling over the finished dish. Although this was good, there are so many nice salmon recipes out there that it'll probably be a while before I cook this again. It was good but not OMG good.

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