Chaat roasted cabbage from Sour: More Than Mere Taste: The Magical Element That Transforms Your Cooking (page 154) by Mark Diacono

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Notes about this recipe

  • hbakke on June 01, 2023

    We loved the chaat masala seasoning, but the cabbage took double the recommended time in the oven to be fully cooked. I subbed green cabbage for the pointed cabbage (have never seen this in my area grocery stores) so that may be the cooking time issue.

  • runoutofshelves on May 06, 2021

    We absolutely loved this. Made the mistake of cooking this on a Thursday night, a bit tired and wrangling the chaat spice from scratch (from another recipe) but once you've done that, its easy as pie and quick and absolutely yummy.

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