Dosa pancakes with roast cauliflower and raita from Sour: More Than Mere Taste: The Magical Element That Transforms Your Cooking (page 214) by Mark Diacono

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anniecc on March 22, 2023

    This was disappointing. Dosa are supposed to be very thin and light, almost crispy. This batter was much too thick to achieve that result. I had to add a lot more water and even then the pancakes were stodgy. I wonder if the ratio of gram to rice flour is right. It just seemed like the recipe had not been properly tested.

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