Sweet and sour apricot upside down cake from Sour: More Than Mere Taste: The Magical Element That Transforms Your Cooking (page 247) by Mark Diacono

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pinkrupee on January 11, 2021

    The cake tasted very eggy, and was too savoury for my liking for a dessert. The apricot flavours were delicious, though mine came out rathe burnt after roasting for the given time.

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