Lamb dansak from Time to Eat: Delicious Meals for Busy Lives (page 148) by Nadiya Hussain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on September 29, 2019

    The flavours of this curry are good. I made it with lamb neck and the cooking time necessary was much longer than the recipe suggests.

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