Lava fries from Time to Eat: Delicious Meals for Busy Lives (page 151) by Nadiya Hussain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on January 18, 2021

    Really nice beef massala-chilli type thing. I think I went a bit overboard on the quantity of beef to chips, next time I'd hold back. I'd potentially use this recipe as the basis for a chilli too, as suggested. Only criticism is that I never usually buy oven chips because I find them tasteless, but I made an exception for this recipe yet my expectations were confirmed. Next time I'd make my own potato wedges and serve the masala mince with those.

  • BeckyLeJ on December 21, 2020

    The beef mixture is amazing! We made these with tater tots, no fries on hand. It was super rich and incredibly good! Loved the garlicky sour cream sauce!

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