Gingerbread melt-in-the-middles from Time to Eat: Delicious Meals for Busy Lives (page 204) by Nadiya Hussain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk chocolate or white chocolate for dark chocolate.

  • Ro_ on January 25, 2021

    I love chocolate and ginger, and I like that these could be made in advance and frozen before cooking. But the finished product was a little disappointing - the biscuit coating was a little tough, and the quantity of chocolate inside was not very much. Above all, the hard biscuit and the liquid chocolate didn't come together very well texturally - I'd have much preferred a cake-y exterior. Won't repeat.

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