Choc chip pan cookie from Time to Eat: Delicious Meals for Busy Lives (page 210) by Nadiya Hussain

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on November 15, 2020

    First time I'd made a cookie in a frying pan! It was quite confusing knowing a) how much to cook the sugar over the heat (she says "until dissolved" but obviously sugar goes through various stages when you do things to it over heat so I wasn't sure) and b) that the overall batter seemed quite oily and weird before I started the final stage of cooking. Ultimately though, it turned out well, with the correct cookie texture so I was pleased! My chocolate chips did all bleed into each other a bit, but that didn't matter. Warning: this is EXTREMELY rich and filling, I massively overestimated the size of an individual portion (served with ice cream as suggested) and none of us could finish ours!

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