Banana tarte Tatin with malai ice cream from Time to Eat: Delicious Meals for Busy Lives (page 217) by Nadiya Hussain

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on November 09, 2020

    I'm not really a lover of this kind of dessert, but my partner is and requested it as a treat. It was fairly simple to do, but I should have paid more attention to cutting the bananas into equally height-ed chunks, for presentation. Also, I did have some issues getting it flipped out in one piece, I lost an edge. Taste-wise it was nice, and my partner really liked it. However he said he'd maybe have preferred less nuts, and I agree (or maybe I should have chopped them finer). My favourite element was the ice cream - had never made ice cream before but this was easy and delicious.

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