Cherry and pistachio frangipane tart from Serious Eats by Stella Parks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cherry pit whipped cream; Homemade pistachio cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the website's "Flaky and crisp gluten-free pie crust" for the website's "Old-fashioned flaky pie dough" specified in this recipe.

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