Stuffed peppers from Complete Chinese Cookbook (page 59) by Ken Hom

  • green onions
  • egg whites
  • Show all ingredients...

  • EYB Comments

    Can substitute green peppers or yellow peppers for red peppers, vegetable oil for peanut oil, canned water chestnuts for water chestnuts, and dry sherry for Shaoxing rice wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green peppers or yellow peppers for red peppers, vegetable oil for peanut oil, canned water chestnuts for water chestnuts, and dry sherry for Shaoxing rice wine.

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