Rosemary bread from Classic Sourdoughs, Revised: A Home Baker's Handbook (page 71) by Ed Wood and Jean Wood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires overnight proofing.

  • intrepidcook on December 31, 2020

    12/31/2020 Substituted whole wheat flour. 1+ tbsp chopped fresh rosemary leaves infused in the olive oil (I used the unstrained oil). Formed into 2 boules. Bake in preheated 400'F oven for 52 minutes.

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