Pork chops with apples, carrots, and mustard sauce from MasterChef Junior Cookbook: Bold Recipes and Essential Techniques to Inspire Young Cooks (page 94) by MasterChef Junior

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • paula_2jbrri on May 12, 2026

    I did what I usually do with pork chops: I cooked them rare using Sous Vide. I cooked the apples and carrots, then transferred them to a bowl. Next, I used the same skillet to sear the pork chops. While the apples and carrots were cooking, I made the mustard sauce in a small skillet. Everything came together nicely, I didn’t heat up the kitchen with the oven, and I didn’t use every pot and pan I have.

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