MasterChef Junior Cookbook: Bold Recipes and Essential Techniques to Inspire Young Cooks by MasterChef Junior

  • Scallop and smoked trout fritters with romesco sauce (page 15)

    from MasterChef Junior Cookbook: Bold Recipes and Essential Techniques to Inspire Young Cooks MasterChef Junior Cookbook by MasterChef Junior

    • Categories: Children & baby food; Fried doughs; Sauces for fish; Appetizers / starters
    • Ingredients: scallops; trout; red bell peppers; chives; Key limes; egg yolks; mayonnaise; panko breadcrumbs; piquillo peppers; dark chile powder; ground allspice; ground cinnamon; ground cloves; ground cayenne pepper; red curry powder; salted peanuts; sherry vinegar; vegetable oil
    • Accompaniments: Pickled vegetables; Green papaya and bell pepper salad
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Notes about Recipes in this book

  • Duo of ahi tuna

    • Mrs. L on February 25, 2021

      To make this lower carb I substituted butter lettuce for the rice. I used some asparagus instead of sea beans.

  • Crawfish étouffée

    • mjes on September 08, 2021

      I used crab given where I live. I was impressed by the results - my first ever etouffee.

  • Pork chops with apples, carrots, and mustard sauce

    • paula_2jbrri on May 12, 2026

      I did what I usually do with pork chops: I cooked them rare using Sous Vide. I cooked the apples and carrots, then transferred them to a bowl. Next, I used the same skillet to sear the pork chops. While the apples and carrots were cooking, I made the mustard sauce in a small skillet. Everything came together nicely, I didn’t heat up the kitchen with the oven, and I didn’t use every pot and pan I have.

  • Spice-crusted pork tenderloin and black bean cakes

    • Mrs. L on February 25, 2021

      Just made the pork and avocado mousse. Worked well.

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  • ISBN 10 0451499123
  • ISBN 13 9780451499127
  • Published Oct 03 2017
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.

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