Japanese chahan with shrimp, dashi rice, and kombu tsukudani from Fried Rice: 50 Ways to Stir Up the World's Favorite Grain (page 60) by Danielle Centoni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy soy-glazed bonito flakes (Okaka)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute low-sodium soy sauce for low-sodium tamari sauce, dry sherry for sake, ground cayenne pepper for gochugaru, and medium grain rice for long grain rice.

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