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Smoky Lapsang Souchong fried rice with duck breast and hoisin sauce from Fried Rice: 50 Ways to Stir Up the World's Favorite Grain (page 62) by Danielle Centoni

  • green onions
  • soy sauce
  • Chinese five-spice powder
  • long grain rice
  • garlic
  • fresh ginger
  • hoisin sauce
  • eggs
  • frozen peas and carrots
  • plum sauce
  • shiitake mushrooms
  • Lapsang Souchong tea
  • Chinkiang vinegar
  • Pekin duck breasts
  • baby bok choy
  • yellow onions
  • Thai chiles

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Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute medium grain rice for long grain rice, and Muskovy duck breasts for Pekin duck breasts.

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