Gujarati fried rice with chicken and cilantro yogurt (Vagharelo bhaat) from Fried Rice: 50 Ways to Stir Up the World's Favorite Grain (page 89) by Danielle Centoni

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown mustard seeds for black mustard seeds, and ground cayenne pepper for ground Indian red chiles.

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