Indian lemon rice with curry leaves and cashews (Chitranna) from Fried Rice: 50 Ways to Stir Up the World's Favorite Grain (page 91) by Danielle Centoni

  • chicken thighs
  • curry leaves
  • Show all ingredients...

  • EYB Comments

    Can substitute roasted unsalted peanuts for raw cashew nuts, brown mustard seeds for black mustard seeds, medium grain rice for long grain rice, and basmati rice for the book's "Lemon rice" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roasted unsalted peanuts for raw cashew nuts, brown mustard seeds for black mustard seeds, medium grain rice for long grain rice, and basmati rice for the book's "Lemon rice" specified in this recipe.

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