Five-spice chicken & vegetable stir-fry from Meals in Minutes: 90 Suppers from Scratch, 15 Minutes Prep (page 57) by Donal Skehan
- spring onions
- soy sauce
- red peppers
- yellow peppers
- broccoli
- chicken breasts
- Chinese five-spice powder
- fresh ginger
- honey
- sesame oil
- sugar snap peas
- rice wine vinegar
- sunflower oil
- baby bok choy
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.