Meals in Minutes: 90 Suppers from Scratch, 15 Minutes Prep by Donal Skehan

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Notes about this book

  • eliza on April 04, 2019

    I made the Moroccan chickpea burgers from this book. (Recipe is available on his site and there's is a video on his YouTube channel too.) I found this recipe to be super easy to make and really delicious. Best veggie burgers I've made, and a definite repeat.

Notes about Recipes in this book

  • Tender bulgogi pork in lettuce cups

    • hbakke on October 20, 2021

      This was a nice enough dinner, but didn't taste like any bulgogi I've ever had. The instructions to add the pork marinade at the end of cooking seemed not quite food safe to me since it was sitting with raw pork. Maybe I'm being overly cautious though?

  • Balsamic pork with sage and apples

    • hbakke on October 23, 2021

      Nice dinner. We liked the apples and sage, but would reduce the honey next time and add more greens since they wilted down to nothing. It was a bit too sweet, even with the balsamic vinegar.

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  • ISBN 10 1473674263
  • ISBN 13 9781473674264
  • Published Sep 06 2018
  • Format Hardcover
  • Page Count 224
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Hodder & Stoughton

Publishers Text


Donal's Meals in Minutes is all about real, honest, fast food made with simple ingredients and clever cooking methods that are the building blocks for delicious home-cooked suppers.

These recipes require minimum equipment and ingredients to deliver speedy suppers, ready to serve straight to the table! If you've been in a cooking rut, this is the book to change your approach to the kitchen.

Donal has delivered 90 fuss-free, flavour-packed recipes, including many from his Meals in Minutes TV series. He has divided the book into six chapters based on how people shop and cook, allowing you to choose a delicious meal that suits the shape of your evening every night.

One Pot: Throw it all in one pot, literally, and let the hob or oven do the work.
Including Thai Chicken Stew, Cauliflower Mac & Cheese Bake and Mexican Tortilla Soup

One Pan: Complete meals from one pan.
Including Parsley Cream Cod with Spring Veg, Chimichurri Steak with Baby Gem & Spring Onion and Vietnamese Caramel Salmon with Bok Choy

Quick Prep/Slow Cook: Minimal preparation but with a longer cook in the oven whilst you get on with other things.
Including Piri Piri Roast Chicken, Slow-cooked Beef Ragu with Pappardelle and Roast Cauliflower Platter with Tahini Yoghurt

Six Ingredients: Stripped back to basics with minimal ingredients.
Including Chopping Board Tomato & Basil Peso with Pasta, Basil Butter Grilled Salmon with Fennel & Tomato Salad and Beer & Mustard Pork Caesar Salad

Grocery-store Suppers: Pick up something ready-made on the way home to jazz up some basic ingredients.
Including Moroccan Sausage Meatballs with Harissa Couscous, Bulgogi Beef & Kale Pizza and Creamy Tomato & Chorizo Ravioli Soup

Under 30 Minutes: On the table... in under half an hour.
Including Garlic & Rosemary Chicken with Confit Butter Tomato Sauce & Gnocchi, Marinated Feta Salad with Good Greens & Grains and Thai-style Veggie-packed Dirty Fried Rice

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