Fennel soup with brown shrimp and dill from Do-Ahead Dinners: How to Feed Friends and Family Without the Frenzy (page 58) by James Ramsden

  • shallots
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken stock or fish stock for vegetable stock. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock or fish stock for vegetable stock. See recipe for a variation.

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