Potato salad with anchovy and lovage from Do-Ahead Dinners: How to Feed Friends and Family Without the Frenzy (page 152) by James Ramsden
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lemons
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shallots
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EYB Comments
Can substitute parsley for lovage. See recipe for a variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Baked sea bream in a bag
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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