Banana bread with peanut butter glaze from 101 Things to Do with a Bundt® Pan (page 17) by Jenny Hartin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ToPieFor on January 23, 2020

    Absolutely delicious! Lovely banana flavour, easy to mix together, and a huge hit at my office. Terrific for breakfast, snacking, or dessert after a meal. I baked this a bit longer than the suggested time and it came out perfectly. Peanut butter glaze was a nice addition. A definite go to recipe to impress.

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