Pan-fried steaks with mustard cream sauce from The Washington Post by Daniel Young

  • half and half cream
  • Dijon mustard
  • Show all ingredients...

  • EYB Comments

    Remove the steaks from the refrigerator 30 to 45 minutes prior to cooking.

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Notes about this recipe

  • Recipe Notes

    Remove the steaks from the refrigerator 30 to 45 minutes prior to cooking.

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